Cases where analysis procedures takes place:
1. Gathering samples to ensure food safety during the evaluation of institutions.
2. Gathering samples of food imported or exported abroad, as requested by...
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There are twelve tasks required to develop a HACCP plan and these are designed to ensure that the seven principles are applied correctly. Principle 1, which is to conduct a hazard analysis, requires that the first...
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CFood Control is an international procedure that provides essential information for those involved in food safety and process control.
Food Control covers:
• Microbial food safety and antimicrobial systems
...
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FYI has built its reputation by conducting the most thorough and rigorous food safety audits in the food industry. FYI has the most complete audit checklists, exceeds standards for time spent and employs some...
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Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention...
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"Good manufacturing practice" or "GMP" are practices and the systems required to be adapted in pharmaceutical manufacturing, quality control, quality system covering the manufacture and testing...
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FYI provides GMP training on GDP’s Manual, ISO22000, Audition on site and training...
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